Unveiling the Essence of FROMAGE et BOIS

FROMAGE et BOIS (fraw-mazh  eh b-w-ah), a harmonious marriage of words that resonates like a whisper of secrets exchanged across a Parisian cafe. It translates to "Cheese and Wood" in English, encapsulating the very heart and soul of the American charcuterie. 

It was during the closing chapters of the 2010s that Tyler Taylor, the owner behind this culinary odyssey, found himself captivated by the world of charcuterie. Amidst the allure of fine flavors and the symphony of textures, Tyler's passion for creating artful charcuterie boards ignited like a spark. Every arrangement, every pairing, became a canvas through which he could weave stories of indulgence and luxury, elevating the very essence of each event he touched.

With the unwavering support of friends and family, Tyler took a leap of faith in 2023. It was then that FROMAGE et BOIS took its first breath, entering the world as a beacon of event catering excellence, rooted in the artistry of charcuterie.

FROMAGE et BOIS encapsulates more than just cheeses and meats; it's an embodiment of passion, craftsmanship, and a celebration of life's flavorful moments. Each board crafted under its banner is a testament to Tyler's commitment to crafting experiences that linger on the palates and in the memories of all who partake. So, let the story of FROMAGE et BOIS unfold before you, an irresistible fusion of tastes and tales, where every event becomes an exquisite masterpiece of flavors.